Homemade Kale Pesto – Vegan, Paleo, Whole30 Approved

Let’s start by remembering I’m not a vegan, I’m not even a vegetarian. I certainly eat dairy and items that aren’t paleo or whole30 however I like to try out recipes and meals that fall into these categories because 1) a lot of people choose these food lifestyles 2) its a fun challenge 3) I do feel better when I eliminate dairy and other inflammatories from my diet 4) if you want this to have cheese, go ahead and add it in!

Other note, I had some kale that needed to be used up and figured this was a creative way to sneak it into the pesto. I’ve posted a funny video below & on Facebook of the whole process which is sped up, but in total it took me about 9 minutes.

What I used:

  • 1/3 bunch of kale
  • big handful of basil
  • 2 fistfuls of pine nuts (option to lightly toast)
  • oil (grape seed is my preference but olive oil is great too)
  • big sprinkle of nutritional yeast (new at Trader Joe’s it’s just $2.99)
  • juice from 1 lemon
  • salt to taste
  • 2-3 cloves garlic

How to:

Blend it all together in your Vitamix or other blender until you like the consistency. Keep adding oil and lemon juice to thin out.

Modifications (There are so many!)

  • Use any other green like spinach or parsley.
  • Use any variety of nut like walnut or cashew.
  • Instead of nutritional yeast, use grated parmesan.
  • Add avocado for extra good fat and a super creamy texture
  • Just buy premade pesto from basically any store 🙂

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