Another perfectly easy Italian sausage meal! I seriously make some variation of this each week, and it’s always a tiny bit different but hits the spot every time.
This week I opted for Whole Foods Turkey Sausages and did a mix of spicy and mild because I love them both and can never choose. I paired it with roasted little purple potatoes (I roasted the whole bag all at once and then stored the extra for my lunch this week, #foodwastehack), as well as sautéed peppers, onions, and broccolini.
Growing up, sausage and peppers was a staple in our home so this meal brings on a bit of nostalgia for me. However, we usually ate it with other more italian dishes – eggplant parm, pasta, or spaghetti squash with a homemade marinara. But as you all know, post Whole 30 I love potatoes so of course they made an appearance here.
- For the sausages, drizzle in oil roast in a pyrex pan or on a baking sheet at 400 degrees for 45 min
- For the potatoes, drizzle with oil/salt/pep bake on a baking sheet at 400 degrees for 45 minutes
- For the peppers, onions, and broccolini sauté in a large pan with oil/salt/pep over medium/high heat until charred/cooked all the way through (15-20 minutes). I sautéed the peppers and onions first, removed them then did the broccolini and added them back in to keep warm while the oven items finished off.
What are your favorite go to dinners? Are you a sausage and pepper person too? Comment below!