Butternut Squash Muffins with Further Food Marine Collagen Peptides

I mentioned earlier that I tried using my new peptides in this yummy smoothie bowl, and of course, the experimenting didn’t end there. I had seen a pumpkin muffin recipe on @afreshlifewithcourtney using these peptides so decided to try something similar just making it a little more savory including butternut squash to make these muffins.

Now you guys know I’m not a baker, and I sort of despise perfect measurements, but I tried to follow along and did some subbing as I went. Below I’ll show you what I used and what she used!

What I used:

  • 1 cup Trader Joe’s Almond Flour (I wish I had saved my almond meal from this week but didn’t have a set plan at the time so didn’t)
  • 1/4 cup of Trader Joe’s Coconut Flour
  • 1 tsp baking soda
  • 1/2 tsp salt (I eyeballed)
  • 1 tsp allspice (she used pumpkin but I didn’t have it)
  • 1/2 tsp cinnamon
  • 1 tsp vanilla
  • 1 scoop Further Foods Marine Collagen Peptides
  • 1/4 cup organic agave (she used maple syrup)
  • 1/4 cup melted coconut oil
  • 2 eggs (she used 3 but I only had 2!)
  • 1/4 cup unsweetened organic applesauce (she didn’t use this but I figured it kinda maybe sort of replaced the egg? I’m NOT a baker)
  • 1 cup of roasted butternut squash – I used the crinkle cut ones from Trader Joe’s roasted with a little drizzle of oil for about 30 minutes at 350. (she used 3/4 cup of pumpkin puree)

Dump all of those ingredients in a blender or food processor (literally first time EVER using my food processor and well now I’m obsessed). Blend until smooth.

Put into a baking dish, I did muffins because it was easiest but you could make a loaf out of this for sure! For me, it made 6 large muffins. Bake at 350 for 25 minutes, test with a knife to make sure it’s cooked all the way.

One other thing, she added chocolate chips which you could TOTALLY do, mine were a little more savory (think zucchini bread as the inspo) so instead, I left them plain.

What do you think?? Would you make these? I loved that they were full of good stuff, felt a tiny bit decadent but weren’t overly sweet. If you have kiddos perhaps this is a good way to sneak in some veggies while calling it a cupcake??

Ok, I wrote this post while making them and now that I’ve finished baking I literally devoured one before capturing a photo OMG I’m obsessed. Theyre moist, fluffy, and a little crispy on the edges. They’ve got a really nice fall flavor with the allspice and cinnamon, but it’s not overly sweet, just like I wanted. Now I just need a big batch of people to make these for….

almonds and asana further foods marine collagen peptides product shotalmonds and asana further foods collagen muffin prepalmonds and asana further foods collagen muffin pre bakealmonds and asana butternut squash collagen muffins

almonds and asana butternut squash collagen peptide muffins

3 thoughts on “Butternut Squash Muffins with Further Food Marine Collagen Peptides

Leave a Reply