20 Minute Chicken​ Noodle Soup

As some of you know, my husband has a busy work schedule that means he's on calls all hours of the day, and often traveling all over the country at the last minute. Mix that with a massive home renovation that we're living through and you can imagine the stress that builds. All of this [...]

Beet Berry Bowl with Further Food Collagen Peptides

Alright so, like many of you I'm sure, I've been seeing these collagen peptides popping up EVERYWHERE. Not just in the store but all over social media so when Further Foods reached out to see if I was interested in their product I said yes right away. But then I remembered that I'm reducing my [...]

Wild King Salmon with Roasted Cauliflower & Carrot Vegan Mac N’ Cheese and Sauteed Zucchini​

OK, I actually outdid myself here. This was something I randomly dreamed up in my head over the weekend, probably drawing inspiration from a few sources around the interwebs (although a quick google search never provided any actual recipes for this). I had really been craving mac n' cheese and wanted to make a vegan alternative [...]

Homemade Miso Noodle Soup with Wild Shrimp, Bok Choy, Heirloom Carrots

I was recently in the mood for an Asian noodle soup while at the store browsing the aisles and this package of Lotus Foos Brown Rice Noodles caught my eye. I didn't do much research into the product until after the fact but oh my gosh are they awesome. This company not only makes really [...]

Wild King Salmon Bowl with Quinoa, Sweet Potato, and a Vegan Kale Caesar

You all know how much I adore my local fish shop Wabash Seafood Company, one because they have this sustainability mission statement and because their product is just so dang good you can't mess it up! This meal is the epitome of how I think I want to eat going forward, although this is a [...]

The Food Dilemma – Vegan vs Paleo | Your Body vs Environmental​ Consciousness

I've always considered myself a healthful eater, but a food lover at heart. Growing up my parents exposed us to many flavors, many types of foods, and instilled a love for eating. But they also taught us moderation. Understanding when to treat yourself, and when to practice a little restraint, and they did it so [...]

GF Vegan Breakfast: Tostada Con Tomate, a Spanish Staple

So if you didn't already know, my senior year of HS I actually graduate a semester early and went on a study abroad trip to Granada Spain second semester through AIFS. The study abroad program was for college kids so I had quite a bit of maneuvering to get in (basically, I took lots of [...]