Homemade Almond Pulp Body Scrub with Coconut Oil, Cinnamon, Coconut Sugar, & Sea Salt

As most of you know, Homemade Almond Milk is sort of my thing. I started making it weekly a year and a half ago, 33oz per week of it to be exact, and I've never looked back. I use it almost exclusively as a replacement for the half & half that I used to pour in … Continue reading Homemade Almond Pulp Body Scrub with Coconut Oil, Cinnamon, Coconut Sugar, & Sea Salt

Five Favorite Travel Snacks Lately

We have been home pretty much 1 out of the last 5 weekends, back and forth between Chicago and California with a trip to Florida squeezed in there as well. This time of year we're constantly traveling and one thing I'm pretty adamant about is packing healthy snacks so that I don't have to pick … Continue reading Five Favorite Travel Snacks Lately

Warm Brussel Sprouts Salad with Dates & Marcona Almonds

One thing that changes for us at Thanksgiving is the veggies. We always do a classic green bean casserole, but the other veggies seem to change every year. We've done a few rounds of roasted carrots and brussel sprouts, warm leafy green pomegranate salads, etc so when I was trying to pick a green to … Continue reading Warm Brussel Sprouts Salad with Dates & Marcona Almonds

Homemade Almond Milk w/ step by step photos

I get so many questions about how I make my homemade almond milk, and although I’ve shared a few brief posts previously, this one is a bit more detailed. At this point, I have it down to about a 6-8 minute process at the beginning of the week and the only extra time you need to … Continue reading Homemade Almond Milk w/ step by step photos