Turkey Sausage and Collard Green Soup

I love collard greens. I've mentioned before, in this post, that I once had a peak experience with them that I often dream about. However, I've never actually cooked with them at home. But I recently saw them at Whole Foods and thought, here's your chance. I already knew I wanted to make a hearty, yet … Continue reading Turkey Sausage and Collard Green Soup

Homemade “Greek” Spice Blend: Halibut with Artichoke Hearts, Roasted Potatoes​ & Asparagus

I've mentioned a few times that I really like the idea of making my own spice blends, so this Greek inspired meal had me googling what the heck to include. I ended up blending a few ideas together and making it up, but it actually turned out quite well. Not pictured was a bit of olive … Continue reading Homemade “Greek” Spice Blend: Halibut with Artichoke Hearts, Roasted Potatoes​ & Asparagus

Sun-dried Tomato & Caper Shrimp Fettuccini with Summer Asparagus (GF/Grain Free/Soy Free Cappello’s Pasta)

This Sun-dried tomato caper shrimp fettuccini was inspired by none other than Frank Prisinzano. He recently did an oil and garlic tutorial which used anchovies as the salty addition and while I wasn't using the exact method since I wasn't using dried pasta, I decided to use capers & sun-dried tomatoes to boost the dish … Continue reading Sun-dried Tomato & Caper Shrimp Fettuccini with Summer Asparagus (GF/Grain Free/Soy Free Cappello’s Pasta)

Summer Time Turkey Dogs & Trader Joe’s Zig Zag Butternut Squash Fries

Something about summer time just makes me crave foods like hot dogs and french fries, I just can't help it. But on the reg I try to eat a little healthier than that so I recently decided to make a cleaned up version of the traditional all-American summer time meal using Applegate Turkey Dogs and … Continue reading Summer Time Turkey Dogs & Trader Joe’s Zig Zag Butternut Squash Fries

Save More, Waste Less: Spaghetti Limone with Spinach stems

Prepare to have your mind blown: According to FeedingAmerica.Org Americans, at home, waste $54 BILLION a year throwing food out. And that's just 43% of the total waste when you add up anything outside of the home. All the while there are millions of Americans who don't know when their next meal is coming. While … Continue reading Save More, Waste Less: Spaghetti Limone with Spinach stems