Seared Tuna Brown Rice Bowl with Carrots, Broccolini, & Avocado

Alright, food bloggers tell me WHAT do you do in the winter without daylight for your dinner food pics?? Cook during the day?? Regardless, this Seared Tuna brown rice bowl with carrots, broccolini, & avocado was perfect for the hot summery temps we are experiencing here now. In general, though, I'm feeling frustrated with the … Continue reading Seared Tuna Brown Rice Bowl with Carrots, Broccolini, & Avocado

Blackened Wild Coho Salmon Bowl with Brown Rice, Sweet Corn, Kale & Pico De Gallo

Part of my meal prep each week is having lots of stuff on hand that can be added to dinners to make it easy to whip a bowl like this up, but I have to admit in my head it's always a much cleaner simpler experience than it ends up being. Not that this was … Continue reading Blackened Wild Coho Salmon Bowl with Brown Rice, Sweet Corn, Kale & Pico De Gallo

almonds and asana halibut ceviche finished

Halibut Ceviche with Homemade Sweet Potato Chips, Cilantro Cucumber Quinoa, and Sauteed Lacinato Kale

I've never tried making ceviche before but my friends over at Wabash Seafood Co convinced me to try it out. I love their wild halibut and that happened to be exactly what they recommend using! I didn't follow a real recipe for this but this one from Food Network is fairly similarĀ and what I like … Continue reading Halibut Ceviche with Homemade Sweet Potato Chips, Cilantro Cucumber Quinoa, and Sauteed Lacinato Kale

Wild King Salmon Bowl with Quinoa, Sweet Potato, and a Vegan Kale Caesar

You all know how much I adore my local fish shop Wabash Seafood Company, one because they have this sustainability mission statement and because their product is just so dang good you can't mess it up! This meal is the epitome of how I think I want to eat going forward, although this is a … Continue reading Wild King Salmon Bowl with Quinoa, Sweet Potato, and a Vegan Kale Caesar

Vegan Dinner a la Trader Joe’s Ingredients: Asian Quinoa Bowl with Tofu, Kale, Carrot Ribbons & Ginger Garlic Soy sauce

I told you in this post that I'm trying out the whole vegan thing, and then I told you in this post that I don't want to eat a ton of tofu, yet here I am again eating tofu. Trying to limit the amount though and using organic sprouted tofu from Trader Joe's so, hopefully … Continue reading Vegan Dinner a la Trader Joe’s Ingredients: Asian Quinoa Bowl with Tofu, Kale, Carrot Ribbons & Ginger Garlic Soy sauce