Pan Seared Lemon Halibut with Gluten Free Vegan Creamy Butternut Squash Pasta

The funny thing about making these last-minute cooking decisions is that 1) I have to think really hard about giving you guys exact portions after the fact 2) as seen in this very embarrassing iPhone video shot by my husband I was a little annoyed and frazzled when he kept egging me on about how it was [...]

Homemade Miso Noodle Soup with Wild Shrimp, Bok Choy, Heirloom Carrots

I was recently in the mood for an Asian noodle soup while at the store browsing the aisles and this package of Lotus Foos Brown Rice Noodles caught my eye. I didn't do much research into the product until after the fact but oh my gosh are they awesome. This company not only makes really [...]

Vegan Dinner: Tofu & Butternut Squash in Trader Joe’s Indian Simmer Sauce with Brown Rice & Broccolini

As I've mentioned before, over the past year I have mainly avoided eating soy products but in trying to eat a vegan diet this week I figured I would do one or two dinners with tofu. I still don't think too highly of it, but I bought Trader Joe's sprouted tofu mostly out of not [...]

Slow Cooker Chicken Piccata with Trader Joe’s Cauliflower Rice & Sautéed Spinach

Have you ever made Slow Cooker Chicken Piccata? I hadn't until I was running short on time and was going to be out of the house for the whole day. I quickly scrambled it together and ended up pairing it with Trader Joe's Cauliflower Rice & Sautéed Spinach for a pretty delicious meal on the fly. [...]