Turkey Sausage and Collard Green Soup

I love collard greens. I've mentioned before, in this post, that I once had a peak experience with them that I often dream about. However, I've never actually cooked with them at home. But I recently saw them at Whole Foods and thought, here's your chance. I already knew I wanted to make a hearty, yet … Continue reading Turkey Sausage and Collard Green Soup

Blackened Halibut with JUSTUS Braised Rainbow Chard from the Feed The Resistence cookbook

So for my birthday my brother and sister-in-law sent the coolest little cookbook by Julia Turshen called Feed The Resistance: Recipes and Ideas For Getting Involved. The book's proceeds are donated to the ACLU and the whole idea is cooking with intention, intention to be a more mindful and engaged citizen. AKA my whole motto!! … Continue reading Blackened Halibut with JUSTUS Braised Rainbow Chard from the Feed The Resistence cookbook