Vegan Cauliflower Mac N Cheese

So now that I've made these veggie-based cream sauces (here & here) that don't have any dairy, nuts, or nutritional yeast I am really kind of considering it to be my greatest vegan accomplishment. The only downside is that the finished product of pasta in the sauce is really only good while hot then the … Continue reading Vegan Cauliflower Mac N Cheese

Trader Joe’s Cauliflower Crust Pizza

A long time ago, before Almonds + Asana was a thing, I attempted making cauliflower crust. It was pre Whole30, and I ate a lot of cheese so let me just be clear, that was the main ingredient. It was like 50/50 cheese and cauliflower to make the crust, with more cheese on top. It sounds … Continue reading Trader Joe’s Cauliflower Crust Pizza

Mom’s Thanksgiving​ Sweet Potato Souffle with A Few Healthy Updates

Unlike yesterdays post where I told you about how some things are a little different each year at our Thanksgiving dinner, this is something that my mom ALWAYS makes and we all love it. It's both sweet and a tiny spicy and is the perfect creamy addtion to a bite of turkey and gravy. I … Continue reading Mom’s Thanksgiving​ Sweet Potato Souffle with A Few Healthy Updates

Anova Sous Vide Dairy Free Tahini Chicken Salad

We recently received an Anova Sous Vide as a delayed wedding present, and while it wasn't on our registry I was thrilled to get it because I'd been wanting one for quite some time. If you don't know much about sous vide or precision cookers, it's a method that many restaurants have used for a … Continue reading Anova Sous Vide Dairy Free Tahini Chicken Salad

Italian Chicken Sausage with Cappello’s Gluten Free Fettuccini in Homemade Spinach, Basil, Avocado Cream Sauce

The allusive creamy pesto sauce made out of avocado has long since escaped me. I tried it once years ago when I saw it on OhSheGlows but it never turned out quite right, the leaves were always staying whole and the texture was weird. I recently saw this Instagram post by @_courtcooks_ and it inspired me … Continue reading Italian Chicken Sausage with Cappello’s Gluten Free Fettuccini in Homemade Spinach, Basil, Avocado Cream Sauce