Pan Seared Lemon Halibut with Gluten Free Vegan Creamy Butternut Squash Pasta

The funny thing about making these last-minute cooking decisions is that 1) I have to think really hard about giving you guys exact portions after the fact 2) as seen in this very embarrassing iPhone video shot by my husband I was a little annoyed and frazzled when he kept egging me on about how it was [...]

Blackened Wild Coho Salmon Bowl with Brown Rice, Sweet Corn, Kale & Pico De Gallo

Part of my meal prep each week is having lots of stuff on hand that can be added to dinners to make it easy to whip a bowl like this up, but I have to admit in my head it's always a much cleaner simpler experience than it ends up being. Not that this was [...]

almonds and asana halibut ceviche finished

Halibut Ceviche with Homemade Sweet Potato Chips, Cilantro Cucumber Quinoa, and Sauteed Lacinato Kale

I've never tried making ceviche before but my friends over at Wabash Seafood Co convinced me to try it out. I love their wild halibut and that happened to be exactly what they recommend using! I didn't follow a real recipe for this but this one from Food Network is fairly similar and what I like [...]

Vegan Dinner a la Trader Joe’s Ingredients: Asian Quinoa Bowl with Tofu, Kale, Carrot Ribbons & Ginger Garlic Soy sauce

I told you in this post that I'm trying out the whole vegan thing, and then I told you in this post that I don't want to eat a ton of tofu, yet here I am again eating tofu. Trying to limit the amount though and using organic sprouted tofu from Trader Joe's so, hopefully [...]

Homemade “Greek” Spice Blend: Halibut with Artichoke Hearts, Roasted Potatoes​ & Asparagus

I've mentioned a few times that I really like the idea of making my own spice blends, so this Greek inspired meal had me googling what the heck to include. I ended up blending a few ideas together and making it up, but it actually turned out quite well. Not pictured was a bit of olive [...]

Wild King Salmon with Garlic Olive Oil Mashed Potatoes & Broccolini

Hooray for this amazing wild king salmon from Wabash Seafood Company. Not only did it look perfect, it tasted that way too. I know it's pricey to get this kind of quality fish, but I think that it's so important not only to support the sustainability of our environment when possible but if you have [...]

Pan Seared Cod with Crispy Leeks & Capers

Another really simple dinner that doesn't have to be about re-inventing the wheel, it's just about adding a tiny new twist to keep your taste buds interested. For me, learning how to pan sear fish really well has been an awesome experience over the past few months. It's been a bit of trial and error [...]