Blackened Halibut with Trader Joe’s Seasoning Salt Potato Wedges & Spinach

While at Wabash Seafood Company picking up this grouper, they sold me on the Halibut. Since I had already wanted to try my friends blackening recipe I figured Halibut would be a good choice. I served it up with another family friend's inspired potato recipe and simply wilted spinach for a super flavorful meal. Some [...]

Pan Seared Lemon Butter Grouper with Tomato Basil Cappello’s Fettuccini & Sautéed Spinach

The idea behind this Pan Seared Grouper, Roasted Tomato & Basil Cappello's Fettuccini with Sautéed Spinach dinner was both pre-meditated and a little on the fly. One of my all-time favorite meals in life (really not sure why it sticks out so vividly) is from a work trip to Sarasota 3 or 4 years ago [...]

Pistachio Crusted Tilapia with Fingerling Potatoes & Charred Broccoli (With A New Nut Crusting Technique!)

Remember a while back I tried to nut crust this tilapia? And during the cooking process I almost scrapped the whole thing because it was tricky and sort of falling apart, HOWEVER it turned out really yummy so I've been motivated to try again. The day I was planning to make this dish I happened [...]

Pan Seared Salmon Dinner

For years I was too scared to cook salmon in a pan and I have no idea why but I seriously regret the years that I spent not enjoying salmon the way I do now. I could never get it just right in the oven or on the grill, and when I finally decided to [...]

Sustainable Food: Sea2Table Shrimp “Jambalaya”

This is one of those perfect marriages of almonds & action! Except swap shrimp for almonds and sustainability as the action. I love when I can do good while eating yummy food, and this dinner hit that sweet spot. Sea2Table is a company started by an old friend of mine and I recently placed my [...]