Leftover Salad Lunch: How to Whip up Lunch From Scrap with a Limited Fridge

This is sort of my forte, whipping up snacks, lunches, even dinners from tidbits and let me tell you, it's a real feeling of accomplishment. A few helpful things to always have on hand are some sort of lettuce (for me it's usually spinach or chopped kale), other easily choppable veggies or roasted veggies in … Continue reading Leftover Salad Lunch: How to Whip up Lunch From Scrap with a Limited Fridge

Vegan Dinner a la Trader Joe’s Ingredients: Asian Quinoa Bowl with Tofu, Kale, Carrot Ribbons & Ginger Garlic Soy sauce

I told you in this post that I'm trying out the whole vegan thing, and then I told you in this post that I don't want to eat a ton of tofu, yet here I am again eating tofu. Trying to limit the amount though and using organic sprouted tofu from Trader Joe's so, hopefully … Continue reading Vegan Dinner a la Trader Joe’s Ingredients: Asian Quinoa Bowl with Tofu, Kale, Carrot Ribbons & Ginger Garlic Soy sauce

A Week of Salads & Bowls Around Chicago

I normally make lunch at home but a few weeks back I didn't have time and found myself grabbing lunches on the go/out and about. I'm pleased to report back I have found some favorite salads & bowls along the way that I wanted to share right here so that if you're looking for a … Continue reading A Week of Salads & Bowls Around Chicago

KitchFix Lunch #3: Sautéed Shrimp & Sausage with Zucchini, Kale, and Cauliflower Rice

This dish was honestly the one I was least excited to try, and truth be told my so far least favorite, HOWEVER it was actually pretty yummy. It was more that I didn't know what to expect as the name was Shrimp Diablo which I would have thought might be served up with a spicy … Continue reading KitchFix Lunch #3: Sautéed Shrimp & Sausage with Zucchini, Kale, and Cauliflower Rice

KitchFix Lunch Day 2: Mahi-Mahi with Salsa Verde over Arugula, Quinoa & Roasted Zucchini

I gotta be honest, again I was SO pleasantly surprised by this meal from KitchFix. Today's lunch was Mahi-Mahi with Salsa Verde over Arugula, Quinoa & Roasted Zucchini and while there were heating instructions I chose to eat it as a cold salad and I would highly recommend that. Note in the pictures below it did … Continue reading KitchFix Lunch Day 2: Mahi-Mahi with Salsa Verde over Arugula, Quinoa & Roasted Zucchini