Homemade Almond Pulp Body Scrub with Coconut Oil, Cinnamon, Coconut Sugar, & Sea Salt

As most of you know, Homemade Almond Milk is sort of my thing. I started making it weekly a year and a half ago, 33oz per week of it to be exact, and I've never looked back. I use it almost exclusively as a replacement for the half & half that I used to pour in … Continue reading Homemade Almond Pulp Body Scrub with Coconut Oil, Cinnamon, Coconut Sugar, & Sea Salt

Leftover Salad Lunch: How to Whip up Lunch From Scrap with a Limited Fridge

This is sort of my forte, whipping up snacks, lunches, even dinners from tidbits and let me tell you, it's a real feeling of accomplishment. A few helpful things to always have on hand are some sort of lettuce (for me it's usually spinach or chopped kale), other easily choppable veggies or roasted veggies in … Continue reading Leftover Salad Lunch: How to Whip up Lunch From Scrap with a Limited Fridge

6 of My Favorite Homemade Items: Sauces, Spice Rubs, Granola & More

While I haven't totally turned into a homemade snob about all things, it is something I've been experimenting with more especially post Whole30. For instance, you all know I've become a nut (pun intended) about my homemade almond milk, but there are other things too! While I do have some great go to sauces that … Continue reading 6 of My Favorite Homemade Items: Sauces, Spice Rubs, Granola & More

Pan Seared Lemon Butter Grouper with Tomato Basil Cappello’s Fettuccini & Sautéed Spinach

The idea behind this Pan Seared Grouper, Roasted Tomato & Basil Cappello's Fettuccini with Sautéed Spinach dinner was both pre-meditated and a little on the fly. One of my all-time favorite meals in life (really not sure why it sticks out so vividly) is from a work trip to Sarasota 3 or 4 years ago … Continue reading Pan Seared Lemon Butter Grouper with Tomato Basil Cappello’s Fettuccini & Sautéed Spinach