Kale & Sprouted Walnut Vegan Pesto with Pan Seared Salmon, Brown Rice & Spinach

OK so who here knows much about sprouted nut? I had an idea of what it was and I knew I was basically starting to sprout my almonds every week as I prepped my almond milk but I never really did much research on the benefits. That is until I met Olivia from Spruts! She … Continue reading Kale & Sprouted Walnut Vegan Pesto with Pan Seared Salmon, Brown Rice & Spinach

Modern Oats: Almond Milk Oats in Seconds

Have you guys heard about Modern Oats?? Ok if you haven't it's this awesome company making gluten free, Non GMO, North American sourced, protein dense oats that are extremely delicious. What I love about this is that it's not only taking into account how important it is to fuel our bodies with nourishing food (they … Continue reading Modern Oats: Almond Milk Oats in Seconds

Pistachio Crusted Tilapia with Fingerling Potatoes & Charred Broccoli (With A New Nut Crusting Technique!)

Remember a while back I tried to nut crust this tilapia? And during the cooking process I almost scrapped the whole thing because it was tricky and sort of falling apart, HOWEVER it turned out really yummy so I've been motivated to try again. The day I was planning to make this dish I happened … Continue reading Pistachio Crusted Tilapia with Fingerling Potatoes & Charred Broccoli (With A New Nut Crusting Technique!)