Pan Seared Lemon Halibut with Gluten Free Vegan Creamy Butternut Squash Pasta

The funny thing about making these last-minute cooking decisions is that 1) I have to think really hard about giving you guys exact portions after the fact 2) as seen in this very embarrassing iPhone video shot by my husband I was a little annoyed and frazzled when he kept egging me on about how it was … Continue reading Pan Seared Lemon Halibut with Gluten Free Vegan Creamy Butternut Squash Pasta

Homemade “Greek” Spice Blend: Halibut with Artichoke Hearts, Roasted Potatoes​ & Asparagus

I've mentioned a few times that I really like the idea of making my own spice blends, so this Greek inspired meal had me googling what the heck to include. I ended up blending a few ideas together and making it up, but it actually turned out quite well. Not pictured was a bit of olive … Continue reading Homemade “Greek” Spice Blend: Halibut with Artichoke Hearts, Roasted Potatoes​ & Asparagus

Fish Recipe Round Up – A Shift In Sustainable Cooking

Today I'm sharing my five favorite fish dinners that I've recently whipped up as a part of trying to eat more consciously. I mentioned in this post a while back that one of the big things we can each do to start reducing our carbon footprint is to eat less red meat. For me, that … Continue reading Fish Recipe Round Up – A Shift In Sustainable Cooking

Pan Seared Cod with Crispy Leeks & Capers

Another really simple dinner that doesn't have to be about re-inventing the wheel, it's just about adding a tiny new twist to keep your taste buds interested. For me, learning how to pan sear fish really well has been an awesome experience over the past few months. It's been a bit of trial and error … Continue reading Pan Seared Cod with Crispy Leeks & Capers

Pan Seared Lemon Butter Grouper with Tomato Basil Cappello’s Fettuccini & Sautéed Spinach

The idea behind this Pan Seared Grouper, Roasted Tomato & Basil Cappello's Fettuccini with Sautéed Spinach dinner was both pre-meditated and a little on the fly. One of my all-time favorite meals in life (really not sure why it sticks out so vividly) is from a work trip to Sarasota 3 or 4 years ago … Continue reading Pan Seared Lemon Butter Grouper with Tomato Basil Cappello’s Fettuccini & Sautéed Spinach