Pan Seared Lemon Halibut with Gluten Free Vegan Creamy Butternut Squash Pasta

The funny thing about making these last-minute cooking decisions is that 1) I have to think really hard about giving you guys exact portions after the fact 2) as seen in this very embarrassing iPhone video shot by my husband I was a little annoyed and frazzled when he kept egging me on about how it was [...]

20 Minute Chicken​ Noodle Soup

As some of you know, my husband has a busy work schedule that means he's on calls all hours of the day, and often traveling all over the country at the last minute. Mix that with a massive home renovation that we're living through and you can imagine the stress that builds. All of this [...]

almonds and asana halibut ceviche finished

Halibut Ceviche with Homemade Sweet Potato Chips, Cilantro Cucumber Quinoa, and Sauteed Lacinato Kale

I've never tried making ceviche before but my friends over at Wabash Seafood Co convinced me to try it out. I love their wild halibut and that happened to be exactly what they recommend using! I didn't follow a real recipe for this but this one from Food Network is fairly similar and what I like [...]

Wild King Salmon Bowl with Quinoa, Sweet Potato, and a Vegan Kale Caesar

You all know how much I adore my local fish shop Wabash Seafood Company, one because they have this sustainability mission statement and because their product is just so dang good you can't mess it up! This meal is the epitome of how I think I want to eat going forward, although this is a [...]

KitchFix Lunch Day 2: Mahi-Mahi with Salsa Verde over Arugula, Quinoa & Roasted Zucchini

I gotta be honest, again I was SO pleasantly surprised by this meal from KitchFix. Today's lunch was Mahi-Mahi with Salsa Verde over Arugula, Quinoa & Roasted Zucchini and while there were heating instructions I chose to eat it as a cold salad and I would highly recommend that. Note in the pictures below it did [...]