Blackened Halibut with JUSTUS Braised Rainbow Chard from the Feed The Resistence cookbook

So for my birthday my brother and sister-in-law sent the coolest little cookbook by Julia Turshen called Feed The Resistance: Recipes and Ideas For Getting Involved. The book's proceeds are donated to the ACLU and the whole idea is cooking with intention, intention to be a more mindful and engaged citizen. AKA my whole motto!! [...]

Farmers Market Sunday Supper: Lemon Dijon Chicken with Grilled Yellow Squash & Rainbow Chard Summer Salad

With temps in the 90s in Chicago in late September, this meal of Lemon Dijon Chicken with Grilled Yellow Squash & Rainbow Chard Summer Salad was summer inspired despite technically being in fall. I have, sadly, had little chance to stop by farmers markets this summer so when the opportunity presented itself on a recent [...]