Homemade Miso Noodle Soup with Wild Shrimp, Bok Choy, Heirloom Carrots

I was recently in the mood for an Asian noodle soup while at the store browsing the aisles and this package of Lotus Foos Brown Rice Noodles caught my eye. I didn't do much research into the product until after the fact but oh my gosh are they awesome. This company not only makes really … Continue reading Homemade Miso Noodle Soup with Wild Shrimp, Bok Choy, Heirloom Carrots

Fish Recipe Round Up – A Shift In Sustainable Cooking

Today I'm sharing my five favorite fish dinners that I've recently whipped up as a part of trying to eat more consciously. I mentioned in this post a while back that one of the big things we can each do to start reducing our carbon footprint is to eat less red meat. For me, that … Continue reading Fish Recipe Round Up – A Shift In Sustainable Cooking

KitchFix Lunch #3: Sautéed Shrimp & Sausage with Zucchini, Kale, and Cauliflower Rice

This dish was honestly the one I was least excited to try, and truth be told my so far least favorite, HOWEVER it was actually pretty yummy. It was more that I didn't know what to expect as the name was Shrimp Diablo which I would have thought might be served up with a spicy … Continue reading KitchFix Lunch #3: Sautéed Shrimp & Sausage with Zucchini, Kale, and Cauliflower Rice

Sustainable Food: Sea2Table Shrimp “Jambalaya”

This is one of those perfect marriages of almonds & action! Except swap shrimp for almonds and sustainability as the action. I love when I can do good while eating yummy food, and this dinner hit that sweet spot. Sea2Table is a company started by an old friend of mine and I recently placed my … Continue reading Sustainable Food: Sea2Table Shrimp “Jambalaya”