Pan Seared Lemon Butter Grouper with Tomato Basil Cappello’s Fettuccini & Sautéed Spinach

The idea behind this Pan Seared Grouper, Roasted Tomato & Basil Cappello's Fettuccini with Sautéed Spinach dinner was both pre-meditated and a little on the fly. One of my all-time favorite meals in life (really not sure why it sticks out so vividly) is from a work trip to Sarasota 3 or 4 years ago [...]

Frozen Banana Golden Beet Bowl with Cappello’s Chocolate Chip Cookies (GF/DF/Grain Free/Soy Free)

This combo might seem strange but stay with me here - I've previously made an almond milk + frozen banana bowl and it basically tasted just like a super sweet ice cream but this time I wanted to try adding in the golden beets to see what would happen. Honestly you could hardly taste them [...]

Sun-dried Tomato & Caper Shrimp Fettuccini with Summer Asparagus (GF/Grain Free/Soy Free Cappello’s Pasta)

This Sun-dried tomato caper shrimp fettuccini was inspired by none other than Frank Prisinzano. He recently did an oil and garlic tutorial which used anchovies as the salty addition and while I wasn't using the exact method since I wasn't using dried pasta, I decided to use capers & sun-dried tomatoes to boost the dish [...]

Sun-dried Tomato Turkey Lasagna with Pine Nut Béchamel & Cappello’s Gluten Free Pasta

This sounds so fancy and it is SO not. Also, I keep experimenting with these vegan/GF/dairy free recipes because they are an interesting challenge but want to again remind that I am not on any specific restricted diet so all of this is super adjustable, if you like cheese, you add that cheese! I was [...]