Homemade Almond Pulp Body Scrub with Coconut Oil, Cinnamon, Coconut Sugar, & Sea Salt

As most of you know, Homemade Almond Milk is sort of my thing. I started making it weekly a year and a half ago, 33oz per week of it to be exact, and I've never looked back. I use it almost exclusively as a replacement for the half & half that I used to pour in … Continue reading Homemade Almond Pulp Body Scrub with Coconut Oil, Cinnamon, Coconut Sugar, & Sea Salt

Avocado, Banana Blueberry Collagen Smoothie Bowl

One big challenge for myself in the department of being more mindful about eating and cooking sustainably is simply to use my freezer more! I used to throw out tidbits of leftover fruits and veggies without giving it a second thought, but now I never toss aging produce, instead, I freeze it knowing that it's … Continue reading Avocado, Banana Blueberry Collagen Smoothie Bowl

Blackened Wild Coho Salmon Bowl with Brown Rice, Sweet Corn, Kale & Pico De Gallo

Part of my meal prep each week is having lots of stuff on hand that can be added to dinners to make it easy to whip a bowl like this up, but I have to admit in my head it's always a much cleaner simpler experience than it ends up being. Not that this was … Continue reading Blackened Wild Coho Salmon Bowl with Brown Rice, Sweet Corn, Kale & Pico De Gallo

Wild King Salmon with Roasted Cauliflower & Carrot Vegan Mac N’ Cheese and Sauteed Zucchini​

OK, I actually outdid myself here. This was something I randomly dreamed up in my head over the weekend, probably drawing inspiration from a few sources around the interwebs (although a quick google search never provided any actual recipes for this). I had really been craving mac n' cheese and wanted to make a vegan alternative … Continue reading Wild King Salmon with Roasted Cauliflower & Carrot Vegan Mac N’ Cheese and Sauteed Zucchini​

Homemade Miso Noodle Soup with Wild Shrimp, Bok Choy, Heirloom Carrots

I was recently in the mood for an Asian noodle soup while at the store browsing the aisles and this package of Lotus Foos Brown Rice Noodles caught my eye. I didn't do much research into the product until after the fact but oh my gosh are they awesome. This company not only makes really … Continue reading Homemade Miso Noodle Soup with Wild Shrimp, Bok Choy, Heirloom Carrots