Blackened Halibut with JUSTUS Braised Rainbow Chard from the Feed The Resistence cookbook

So for my birthday my brother and sister-in-law sent the coolest little cookbook by Julia Turshen called Feed The Resistance: Recipes and Ideas For Getting Involved. The book's proceeds are donated to the ACLU and the whole idea is cooking with intention, intention to be a more mindful and engaged citizen. AKA my whole motto!! [...]

Sun-dried Tomato & Caper Shrimp Fettuccini with Summer Asparagus (GF/Grain Free/Soy Free Cappello’s Pasta)

This Sun-dried tomato caper shrimp fettuccini was inspired by none other than Frank Prisinzano. He recently did an oil and garlic tutorial which used anchovies as the salty addition and while I wasn't using the exact method since I wasn't using dried pasta, I decided to use capers & sun-dried tomatoes to boost the dish [...]

Meal Prep: 6 Things to Prep for your Week

Meal Prep is one of those terms that floats around the health and fitness social media scene in the form of hash tags and captions to basically describe being efficient AF with your cooking time. For me, meal prep happens on Sundays or Mondays and it includes prepping most of my breakfast, lunch, and even some [...]