Seared Tuna Brown Rice Bowl with Carrots, Broccolini, & Avocado

Alright, food bloggers tell me WHAT do you do in the winter without daylight for your dinner food pics?? Cook during the day?? Regardless, this Seared Tuna brown rice bowl with carrots, broccolini, & avocado was perfect for the hot summery temps we are experiencing here now. In general, though, I'm feeling frustrated with the … Continue reading Seared Tuna Brown Rice Bowl with Carrots, Broccolini, & Avocado

Wild King Salmon with Roasted Cauliflower & Carrot Vegan Mac N’ Cheese and Sauteed Zucchini​

OK, I actually outdid myself here. This was something I randomly dreamed up in my head over the weekend, probably drawing inspiration from a few sources around the interwebs (although a quick google search never provided any actual recipes for this). I had really been craving mac n' cheese and wanted to make a vegan alternative … Continue reading Wild King Salmon with Roasted Cauliflower & Carrot Vegan Mac N’ Cheese and Sauteed Zucchini​

Fish Recipe Round Up – A Shift In Sustainable Cooking

Today I'm sharing my five favorite fish dinners that I've recently whipped up as a part of trying to eat more consciously. I mentioned in this post a while back that one of the big things we can each do to start reducing our carbon footprint is to eat less red meat. For me, that … Continue reading Fish Recipe Round Up – A Shift In Sustainable Cooking

Coconut Flour Fish Taco Salad with Onion Salt Sweet Potato Hash

Does this coconut flour fish taco salad with onion salt sweet potato hash sound crazy? Well, it was a total party in my mouth but honestly a really easy dinner to pull together. As I mentioned in this grouper post and this halibut post, I am totally in love with the Wabash Seafood Company and the … Continue reading Coconut Flour Fish Taco Salad with Onion Salt Sweet Potato Hash