Wild King Salmon Bowl with Quinoa, Sweet Potato, and a Vegan Kale Caesar

You all know how much I adore my local fish shop Wabash Seafood Company, one because they have this sustainability mission statement and because their product is just so dang good you can't mess it up! This meal is the epitome of how I think I want to eat going forward, although this is a … Continue reading Wild King Salmon Bowl with Quinoa, Sweet Potato, and a Vegan Kale Caesar

Blackened Halibut with Trader Joe’s Seasoning Salt Potato Wedges & Spinach

While at Wabash Seafood Company picking up this grouper, they sold me on the Halibut. Since I had already wanted to try my friends blackening recipe I figured Halibut would be a good choice. I served it up with another family friend's inspired potato recipe and simply wilted spinach for a super flavorful meal. Some … Continue reading Blackened Halibut with Trader Joe’s Seasoning Salt Potato Wedges & Spinach

Pan Seared Lemon Butter Grouper with Tomato Basil Cappello’s Fettuccini & Sautéed Spinach

The idea behind this Pan Seared Grouper, Roasted Tomato & Basil Cappello's Fettuccini with Sautéed Spinach dinner was both pre-meditated and a little on the fly. One of my all-time favorite meals in life (really not sure why it sticks out so vividly) is from a work trip to Sarasota 3 or 4 years ago … Continue reading Pan Seared Lemon Butter Grouper with Tomato Basil Cappello’s Fettuccini & Sautéed Spinach