Homemade Banana Bread

This is the absolute opposite of a healthy version of banana bread (if you want something like that check out THIS post). This is the full fat full guilt version but holy heck it’s good you guys. I had 5 leftover aging bananas so I whipped up 2 loaves of this bread, one for a recent play date and one for the hubs as my parting V day gift before leaving town for the weekend.

It’s insanely moist on the inside but crunchy on the outside, it’s just the right amount of sweet with a hint of salt and it’s basically something you will devour in a day.

What You Need for 1 Loaf:

• 1/2 cup butter flavored crisco

• 1 1/4 cup sugar

• 2 eggs

• 2 smashed bananas 

• 4 T sour cream

• 1 1/2 cups flour

• 1T baking soda

• 1/2 t salt

• 1 t vanilla 

How To:

1. In a large bowl combine the crisco, sugar, eggs, bananas, and sour cream. Blend with a hand mixer.

2. Once mixed, add the rest of the ingredients and mix until smooth with just some lumps (the bananas)

3. Add to a greased loaf pan and bake at 350 for 1 hour until a knife comes out clean.

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